You will be pleased to read this write-up, if you know that this write-up is going to give some fantastic cooking advice for you, dear.
1. When you have cooked rice unused at dwelling, you can mix semolina, sour curd, and hot water in it ahead of grinding it in a mixer. You can make idli(an Indian dish) with this concoction. This cooking tip is tremendous for using your left over rice.
two. When you want to preserve pure ghee for a long time, then maintain a piece of rock salt or jaggery in a jar of ghee. Attempt this cooking tip.
three. If you want curd to be thick, then mix some maize in the milk. This cooking tip is incredibly. valuable for these who enjoy curd.
four. If you have some cooked vegetable left of night, you can mix this with flour whilst kneading to make crispy paratha.Use this cooking tip as it is normal that individuals discard the vegetable of night.
five. If you want to maintain the colour of vegetable like it is in raw, pour turmeric in the oil ahead of pouring all vegetables. Use this cooking tip to maintain the colour of green vegetables green whilst consuming.
6 . If you want to make dosa crispy, then mix couple of seeds of fenugreek whilst grinding the mixture of dosa.This cooking tip has been tried by all, and now , it is your turn.
7 If you do not like sour curd, then mix some pieces of coconut whilst setting the curd. Curd will be fresh for two-three days if you attempt this cooking tip.
8. When you do not have a fresh culture (jaman) of curd, mix 1 teaspoon of salt at the area temperature to set curd. You can even mix a red chili with milk a set curd devoid of fresh culture .Does this cooking tip seem absurd? Attempt it.
9. If you enjoy fish but, dislike its smell, then add some amount of soya sauce whilst cooking. This cooking tip is for all , who do not like the smell of fish to emit out.
ten. If you want to make cake incredibly spongy, then mix a juice of lemon ahead of putting it in a baking dish. Why not attempt this cooking tip?
11. When you want to cook your pulse sooner than normal, mix couple of drops of mustard oil ahead of cooking it. Attempt this cooking tip if you do not want to use cooker.
12. When you boil milk, place a spoon of steel to stay clear of it from receiving burnt. You can use this cooking tip whilst generating sago, kheer, vermicelli also.
13. When you want to make fluffy omelets, mix a teaspoon of milk or sugar whilst shuffling it. Attempt this cooking tip for fluffy and larger omelets.
14. If you do not have non-stick pan, then pour some salt on you pan and roast it for a whilst. Use this cooking tip for generating your relatively easy pan a non stick pan. Your food will not stick at the bottom.
15. When by mistake you poured excess oil in vegetable, then place it in the freezer, excess
oil will float on the outer surface. Take out this excess oil. This cooking tip is fantastic for absolutely everyone.
16. If you have sweets (laddo) in the freeze for several days, then microwave it for 30 seconds ahead of serving it. Use this cooking tip to consume fresh and soft sweets as fresh.
17 If you have pulse left of night, make paratha by mixing pulse in the flour whilst kneading. Use this tip for receiving delicious paratha of leftover pulse.
18. Even though generating pav bhaji, mix beetroot to get good colour , use this cooking tip if you want colorful pav bhaji.
19. Even though generating tikki mix semolina in place of bread crumbs to make crispy tikki.
20. Garlic, chilli salt, ginger and pomegranate mixed together make tremendous chutney.
21. Dry out garlic in the sun, and grind the dried garlic o get powdered garlic to use. Use this cooking tip when price of garlic is low, as garlic price is high, at instances.
22. When you are heating ghee to make a dish, mix some amount of vinegar, this cooking tip ensures much less consumption of ghee.
23. If ghee got burnt, then pour a chopped potato to this. This cooking tip takes out of smell of burnt ghee.
24. Keep semolina right after roasting in a pan devoid of oil, and then maintain it in an air tight jar. If you use this cooking tip, semolina will final up to 1 year.
25. When you are generating cutlet, mix beetroot to improve taste and colorfulness to cutlet. This cooking tip is been tried in restaurant also to look your cutlet superb.
26. When you come across something like jackfruit, gram mutton challenging to cook, mix raw papaya to cook it rapid. Use this cooking tip ,and see how your vegetable becomes tender.
27. When you are generating banana chips, place sliced banana in water mixed with butter milk. This cooking tip prevents chips from becoming black.
28. To make colorful soup of tomato, mix beetroot to make it colorful and wholesome. This cooking tip can be applied with every soup.
29. Bake tomato right after applying oil on the both sides, peel will come off very easily.
30. Even though preparing mint chutney, mix onion and jaggery, this cooking tip will help you in ironing out the bitterness of mint.
For way more specifics click on these links beneath:
/advice/ten-wholesome-cooking-advice-for-you/
/
/wp-dyn/content/write-up/2010/09/20/AR2010092004722.html
/
Do you want to earn revenue by writing,join bukisa with me,click right here to join:/join/87270
No comments:
Post a Comment